Some time ago a friend of mine brought me an unusual gift stright from one of greek islands – Santorini. 3 beers (and many accesories) from Santorini Brewing Company! SBC is the first and only brewery in Santorini and it’s run by „Greek oenologist, a Serbian brewer, an English brewing enthusiast, and an American”. That’s a nice cultular mix, isn’t it? Unlike most of the beers I’ve encountered during my holidays in Greece (Korfu Beers were the only exceptions) beers from SBC are top-fermented in opposite to dominating tasteless lagers. I had an idea to publish this text during heavy, polish winter, something like -30 C, but it’s February and we’ve had maybe 3 days of real winter this year… So you can read it now; just let’s pretend that it’s really cold outside!
Yellow Donkey

Red Donkey

Crazy Donkey

Pouring this beer into a glass took me few minutes – the foam is rather high and it takes a while for it to reduce. However it doesn’t reduce completely – i’ve drunk more than a half of the glass and it’s still more than 1 cm high.
Smell is nice – citrus, herbs, a little bit of caramel and spices. With a touch of pine woods… Bitternes is higher than in „colored” donkeys, but still it doesn’t make you want to chew your tongue off. The malty side is accurate to counter the bitternes; and yet we can taste some fruits, flowers and citrus.
For me the carbonation is a little bit too high, but of course I would like it better while drinking this beer in hot Greece, not cold, eastern Europe (where of course we live in caves and bears walk on the streets, according to some western urban legends).
O, and FYI – 6,5 % of alcohol, so drink responsibly – you can’t feel it in your mouth (that’s good!), but you definitely feel it in your head 🙂
So? So Crazy Donkey is a good, decent IPA. Propably the best greek beer i’ve drunk so far; but, to be honest, I’ve tried maybe 10 different kinds. But still – long live the king!